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Welcome To Restoran Gold Chilli
Restoran Gold Chilli, located in Subang Jaya, Malaysia, is a beloved culinary gem known for its rich flavors and comforting dishes. Established in 2015, it has become a favorite for locals craving Malaysian comfort food. Signature offerings include the creamy buttermilk chicken and delectable salted egg dishes, garnering praise for their generous portions and affordability. Customers frequently highlight the fast service, even during peak hours, though some suggest improvements in the dining environment. Overall, Restoran Gold Chilli delivers a fulfilling gastronomic experience that continues to charm both new and loyal patrons alike.
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About
Restoran Gold Chilli
Welcome to Restoran Gold Chilli, your go-to destination for vibrant Malaysian flavors! Nestled at 5, Jalan SS 15/8b in Subang Jaya, Selangor, this quaint eatery has been delighting taste buds since its inception. As a food reviewer, I can confidently say that Restoran Gold Chilli embodies the essence of comfort food, marrying rich textures and bold spices, particularly in their celebrated butter dishes.
The star of the show? The buttermilk chicken, a fan favorite that promises a deeply satisfying experience. With its creamy, rich sauce that tantalizes every bite, it strikes the perfect balance of milky, oily, and a hint of spiciness from the beloved chili padi. Reviews from loyal patrons such as Nurul Sakinah Azmi echo this sentiment, noting that this dish remains consistently excellent since her university days.
If you find yourself craving something a little different, the salted egg paired with sotong also comes highly recommended. Customers like Emily Farida rave about the dish's creaminess, making it a comforting delight without straining your wallet. And with affordable prices, Restoran Gold Chilli has earned its spot as a favored hangout for both students and families alike.
That said, not all reviews shine bright. While most diners cherish the rich flavors, some have observed a slight decline in consistency over time. A user named Picasso Chang noted that the once-thriving "wow factor" felt diminished on their recent visits. Meanwhile, the atmosphere has received mixed feedback—as Anthony Liew pointed out, the seating can be less than comfortable, prompting suggestions for takeaway on busy days.
Nevertheless, the heart of Restoran Gold Chilli beats for satisfying, flavor-packed meals that resonate with the Malaysian palate. It’s not just a restaurant; it’s a culinary journey through fond memories and flavorful dishes. So, whether you’re a returning patron reminiscing about old times or a newcomer eager to explore, Restoran Gold Chilli awaits to deliver a taste of home that you won’t soon forget.
Give them a call at +60 16-909 9873 to order ahead or secure a table during peak hours. Embrace the warmth and spice of Restoran Gold Chilli—you won't be disappointed!
People talk
Our Guestbook
“ Best butter food ever. Just the right milky, oily, Salty and chilli padi spiciness. Suitable for the Malaysian taste. Especially with sotong. A little pricey to be full. ”
“ I’ve been eating at Gold Chilli since 2015 and the taste has remained consistently great, which makes me so happy. From my uni days to my working life, it’s been my go-to spot. My usual order is the buttermilk chicken (bone) large set, as I’m a big eater, along with the Japanese tofu with oyster sauce. Their fried rice is amazing too. Gold Chilli never disappoints! If you’re here during peak hours, don’t mind waiting for a table and queuing up, but it’s definitely worth the wait. ”
“ Been here quite a few times and it never disappoints. Their salted egg and buttermilk chicken & sotong are absolutely quite good, and creamy. The prices are super affordable, making it a go-to spot if you’re craving comfort food without breaking the bank. Service is impressively fast too, even during busy hours ”
“ It used to be my go-to for that creamy backlash of butter—rich, filling , and always a treat. Sadly, it just hasn’t tasted the same since I’ve come back. The sauce seemed less viscous, the chicken less crisped, and that wow factor that I couldn’t get enough of simply no longer exists. It’s still passable, but no longer one that I’d seek out. Feels like they’ve skimped or changed recipes. And it’s depressing to see what was once a place with one of the fiercest fan bases become merely …meh. Still human food, but the magic is gone. Years of operating, yet they still have no upgrade for the restaurant because you have to cram up and sit near together with a stranger. ”
“ Food is good, but the environment is hot and humid. Very uncomfortable seating. Maybe should opt for takeaway only next time. ”